Recipe of Quick Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dim posto bhape steamed egg curry in the khus khus gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dim posto bhape steamed egg curry in the khus khus gravy using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:

1. {Make ready of Eggs (Large Boiled De-shelled & cut into 2 halves).
2. {Take of Posto (Poppyseeds).
3. {Get of Salt.
4. {Make ready of Turmeric Powder.
5. {Make ready of Red Chilli Powder.
6. {Get of Green Chillies.
7. {Make ready of Sugar.
8. {Prepare of Mustard Oil.
9. {Make ready of Plain Yoghurt (Well beaten).
10. {Make ready of Onion (Medium).
11. {Get of Grated Coconut (Fresh/Desiccated).
12. {Take of Mustard Seeds (yellow).
13. {Prepare of Ginger-Garlic Juice (Freshly Squeezed Out).
14. {Get of Water (For Cooking/Steaming).

Instructions to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:

1. Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing.
2. In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster.
3. Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy....
4. Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time.
5. Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means).
6. Our Dim Posto is just ready to be gobbled..

So that's going to wrap it up with this exceptional food dim posto bhape steamed egg curry in the khus khus gravy recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!