Recipe of Perfect Smoked haddock, kale and butterbean baked eggs

Smoked haddock, kale and butterbean baked eggs. Chunky flakes of haddock encased in a smooth, smoky sauce. Loaded with rustic leeks and butter beans, topped with golden, crunchy parmesan. Its one of two days during the year that i know for sure I won't be working.

Poached Egg, Smoked Haddock and Spinach. Comfort Bites is packed full of recipes you'll love, as well as topics on health and wellness. Recipe - Smoked Haddock Bake with Leek and Potato - Smoked haddock is one of my favourite comfort foods - paired with leek and potato and baked with.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, smoked haddock, kale and butterbean baked eggs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chunky flakes of haddock encased in a smooth, smoky sauce. Loaded with rustic leeks and butter beans, topped with golden, crunchy parmesan. Its one of two days during the year that i know for sure I won't be working.

Smoked haddock, kale and butterbean baked eggs is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Smoked haddock, kale and butterbean baked eggs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked haddock, kale and butterbean baked eggs:

1. {Take of smoked haddock fillets.
2. {Prepare of kale.
3. {Prepare of eggs.
4. {Prepare of butterbeans.
5. {Prepare of streaky bacon or pancetta.
6. {Make ready of onion.
7. {Take of garlic.
8. {Get of tumeric.
9. {Get of paprika.
10. {Take of saffron.
11. {Make ready of chicken, fish or veg stock.
12. {Make ready of cream cheese (optional).

Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter. It is also common to place a poached egg on top of each haddock filet before pouring the sauce over. This butter bean and smoked haddock curry uses an easy homemade spice mix and curry paste.

Instructions to make Smoked haddock, kale and butterbean baked eggs:

1. Chop the pancetta and add it to a hot pan.
2. Chop onions and garlic and soften in the pan.
3. Chop the kale and add that.
4. Make a gap in the pan and place sliced haddock skin side down.
5. Add the stock and butterbeans. Add the spices and reduce for a few mins.
6. Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft.
7. Season and serve topped with a spoonful of cream cheese.

Homemade spice mix, curry paste, poached fish and eggs - this curry has it all! Use the freshest eggs you have for poaching. For this recipe you will need a pestle and mortar and a blender. Eggs, smoked haddock, luxurious cream & fresh prawns make this dish a perfect quick & healthy midweek meal. Find more fish recipes at Tesco Real Food.

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