Recipe of Perfect Baked Spanish Potato Omelette

Baked Spanish Potato Omelette.

Baked Spanish Potato Omelette

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked spanish potato omelette. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked Spanish Potato Omelette is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Spanish Potato Omelette is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spanish Potato Omelette:

  1. {Get 6 of potatoes.
  2. {Take 3 of rashers of bacon.
  3. {Get 50 ml of milk.
  4. {Take 1 of big pinch of salt and pepper.
  5. {Prepare 1/2 tsp of cayenne pepper.
  6. {Get 2 clove of garlic.
  7. {Get 2 of handfuls of spinach.
  8. {Take 6 of 7 eggs.
  9. {Get 200 grams of strong cheese (cheddar) grated.

Instructions to make Baked Spanish Potato Omelette:

  1. slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool.
  2. dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese.
  3. in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese.
  4. bake in the oven at 200°c for 25-30 minutes until cooked throughout.
  5. i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic.

So that is going to wrap this up with this exceptional food baked spanish potato omelette recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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