Recipe of Any-night-of-the-week Rasmalai

Rasmalai.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rasmalai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rasmalai is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Rasmalai is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rasmalai using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rasmalai:

1. {Make ready of Milk.
2. {Make ready of Sugar 1 cup or according to taste/condensed milk 1 cup use one.
3. {Take of Green illachi powder.
4. {Take of Take a pan and add above mentioned ingredients and cook.
5. {Make ready of Dry milk.
6. {Prepare of Green illachi powder.
7. {Take of Ghee/ oil.
8. {Take of Baking powder.
9. {Make ready of Egg full.
10. {Prepare of Take a bowl and mix all ingredients except egg.

Instructions to make Rasmalai:

1. Take a pan add milk, illachi powder and sugar. We can also use condensed milk instead of sugar. Boil it on low flame for 15 mints..
2. Take a bowl add dry milk, green illachi powder, baking powder and green and mix it spoon but softly. Now gradually add egg. Mix it well with soft hand until all ingredients combined well. Knead softly. Do not put pressure otherwise your balls will become hard. Give rest to dough for ten mints. Now make 6 to 8 balls..
3. Slow the flame and gradually add balls in the pan. Do not use spatula after adding balls. Cook for another 10 mints on dum flame..

So that is going to wrap it up with this exceptional food rasmalai recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!