How to Prepare Favorite Dimer Dalna (Bengali Style Egg Curry)

Dimer Dalna (Bengali Style Egg Curry).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dimer dalna (bengali style egg curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dimer Dalna (Bengali Style Egg Curry) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Dimer Dalna (Bengali Style Egg Curry) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dimer dalna (bengali style egg curry) using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dimer Dalna (Bengali Style Egg Curry):

1. {Make ready of eggs, hard boiled & halved.
2. {Take of potato, sliced.
3. {Make ready of onion.
4. {Take of garlic, chopped.
5. {Make ready of ginger. chopped.
6. {Prepare of tomato, pureed.
7. {Prepare of tomato paste.
8. {Make ready of sugar.
9. {Get of mustard oil.
10. {Prepare of bay leaves.
11. {Prepare of " cinnamon stick.
12. {Make ready of green cardamoms.
13. {Take of cloves.
14. {Get of cumin seeds.
15. {Prepare of salt.
16. {Get of turmeric powder.
17. {Make ready of red chili powder.
18. {Get of coriander powder.
19. {Take of cumin powder.
20. {Prepare of garam masala powder.
21. {Get of green chilies, slit.
22. {Prepare of ghee.
23. {Make ready of coriander leaves to garnish.

Instructions to make Dimer Dalna (Bengali Style Egg Curry):

1. Marinate the potato slices and the boiled eggs with a pinch of salt and turmeric powder for 5 minutes. Heat 2 tbsp. oil and fry the marinated egg slices and the potatoes separately till light brown on both sides. Keep aside. Grind the onion, ginger and garlic to a smooth paste and keep aside..
2. Heat the remaining oil in a pan & temper with the bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
3. Now add the onion paste and saute till light brown..
4. Add the tomato puree, tomato paste and all the dry spices (except garam masala powder and salt). Fry till the moisture evaporates..
5. Add 2 cups water, salt and green chilies. Bring it to a boil..
6. Drop in the potatoes. Cover and simmer on a medium flame for 5-7 minutes or till the potatoes are cooked and the gravy slightly thickens..
7. When done, add the boiled eggs and cook, covered for a minute or two. To finish off, add the ghee and garam masala..
8. Mix well and serve, garnished with coriander leaves..

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