Steps to Prepare Ultimate Thai basil pork (pad krapow moo)

Livre Claire

6 Oct, 2021

Thai basil pork (pad krapow moo). Pad Krapao Moo Sap authentic Version - how to cook perfect Minced Pork with Holy Basil ? Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Learn how to make pad kra pao (or pad krapow), with pork.

Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, thai basil pork (pad krapow moo). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai basil pork (pad krapow moo) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Thai basil pork (pad krapow moo) is something that I have loved my entire life. They're nice and they look wonderful.

Pad Krapao Moo Sap authentic Version - how to cook perfect Minced Pork with Holy Basil ? Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Learn how to make pad kra pao (or pad krapow), with pork.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai basil pork (pad krapow moo) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thai basil pork (pad krapow moo):

{Prepare of green chilies (green or mix of red, add as much or as little depending on spicy tolerance).
{Take of garlic cloves, whole.
{Take of runner beans, finely sliced into circles.
{Make ready of Cooking the meat:.
{Prepare of vegetable oil (frying meat).
{Get of any mince meat (beef, pork or chicken).
{Take of Sauce:.
{Make ready of oyster sauce.
{Make ready of light soy sauce.
{Prepare of fish sauce (add more or less depending on preference).
{Prepare of sugar (palm or white, use more or less).
{Prepare of water (add more or less depending on preference).
{Prepare of holy basil leaves (basil leaves), separated from stalk.
{Prepare of Garnish:.
{Get of cooking oil, frying egg (any oil of preference).
{Prepare of egg (per serving), fried.
{Prepare of lime, sliced into 4 to 8 wedges.

This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. That said, a few commenters on those recipes felt very passionately about our basil usage. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! Spicy Thai Basil Chicken (Pad Krapow Gai).

Steps to make Thai basil pork (pad krapow moo):

Cut the chillis in half and transfer along with the garlic to a pestle and mortar. Gently crush garlic and chilies together, until you get a coarse paste. Tip: If you don't have a mortar, as an alternative use a blender instead..
Wash the runner beans in a sieve, drain the excess water and cut of the tops and bottoms. Then place back into the sieve. Get a small amount of runner beans on a chopping board. Cut the runner beans into roughly half an inch, small circular pieces..
Place onto a plate and repeat until all runner beans have been cut and set aside..
Grate the palm sugar block over a small bowl (or use white sugar) and set aside..
In a wok, add and heat the vegetable oil over medium-high heat. Now add the chilli and garlic paste and fry until fragrant (the aroma and spiciness is realstes) stirring occasionally to not burn the garlic..
Once aromas fills the kitchen add the mince meat to the wok. Break up the mince meat with a spatula into small pieces. Stir the mixture frequently, until the mince is almost cooked..
Add the runner beans to the mixture and stir occasionally until the soft and cooked. Turn the heat to medium..
Add the oyster sauce, soya sauce and fish sauce to wok. Thoroughly mix together. Add palm sugar (white sugar), water and stir well. Once combined taste it and adjust (if needed add more soy, oyster sauce fish sauce or sugar). It should have a sweet, salty and spicy flavour all at the same time..
Turn the heat to low and let the runner beans cook to desired softness. Then add the basil leaves and let it cook for a minute, stirring occasionally. Turn off the heat, cover with a lid and set aside..
Now time to make the fried egg. In a pan on medium heat, add a tiny amount of oil and let it heat up. Oil is ready when it becomes shimmery and very loose. Crack the egg into a small bowl and gently place in the pan..
Let the egg cook for a few minutes. Do not move the egg, the whites will slowly begin to set. In the meantime, in a small bowl scoop some rice. Mould the rice and transfer to a serving bowl and set aside. Add some of the stir fried beef with holy basil onto the serving bowl. Go back to check the eggs..
When the whites are set and the yolk is cooked to your preference (I like my yolk runny). Remove from the pan immediately and place over the rice. Tip: if you prefer your yolk a bit more cooked, once egg is crispy on the edges flip it over gently. Cook the other side for a minute and turn off heat..
Its ready to serve. Eat immediately while hot. Serve with one or two lime wedges (squeeze lime over the dish before eating)..

Reviews for: Photos of Pad Krapao (Thai Stir-Fry Pork with Basil). This is my ultimate Thai comfort food. The key ingredient here is Thai holy basil (krapow) which has a wonderful vibrant, sweet and flavoursome aroma. You could use a little combination of mint and basil if you can't get your hands on itm but many up-market. Remove the basil leaves from their stems.

So that's going to wrap this up for this special food thai basil pork (pad krapow moo) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!