Simple Way to Prepare Homemade Sambal Poached Eggs | Sambal Telur Pecah

Sambal Poached Eggs | Sambal Telur Pecah.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, sambal poached eggs | sambal telur pecah. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambal Telur Pecah is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sambal Telur Pecah is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sambal poached eggs | sambal telur pecah using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:

1. {Prepare of Canola / Peanut / Vegetable Oil, For Sauteing.
2. {Get of Yellow Onion Finely Minced,.
3. {Take of Sea Salt,.
4. {Get of Black Pepper,.
5. {Get of Garlic Finely Minced,.
6. {Take of @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP.
7. {Make ready of (Adjust To Preference).
8. {Make ready of Chicken Stock,.
9. {Make ready of Tomato Puree,.
10. {Make ready of Coconut Sugar,.
11. {Prepare of Eggs,.
12. {Get of Scallions Finely Chopped, For Garnishing.
13. {Take of Matcha Salt,.
14. {Get of Homemade Pita, 2 (Optional).

Steps to make Sambal Poached Eggs | Sambal Telur Pecah:

1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita.
2. In a skillet over medium heat, add oil. Once the oil is heated up, add in the onion. Season with salt and pepper. Saute until slightly caramelized. Add in the garlic. Saute until aromatic..
3. Add in the sambal. Saute until well combined. Add in 1/3 of the chicken stock and deglaze. Add in the tomato puree and sugar. Saute until well combined. Taste & adjust for seasonings with sugar, salt and pepper..
4. Add in the rest of the chicken stock. Turn the heat down to low. *You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells.* Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer..
5. Remove from heat. Garnish with scallions. Lightly season the egg with matcha salt. *To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder.* Serve immediately with some homemade pita bread..

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