Simple Way to Make Super Quick Homemade Bakwan sayur (vegetables friters)

Bakwan sayur (vegetables friters).

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, bakwan sayur (vegetables friters). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bakwan sayur (vegetables friters) is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Bakwan sayur (vegetables friters) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bakwan sayur (vegetables friters) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bakwan sayur (vegetables friters):

1. {Get of shredded cabbage.
2. {Take of shredded carrot.
3. {Take of been sprout.
4. {Prepare of scallions, thinly sliced.
5. {Make ready of gram, Chinese parsley thinly sliced (optional).
6. {Make ready of all purpose flour.
7. {Make ready of rice flour.
8. {Get of salt.
9. {Make ready of sugar (optional).
10. {Make ready of ground pepper.
11. {Make ready of water.
12. {Prepare of garlic powder (or o cloves of fresh garlic grated).
13. {Get of eggs (optional).
14. {Take of melted butter.
15. {Prepare of Vegetables oil for deep frying.

Steps to make Bakwan sayur (vegetables friters):

1. Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well..
2. Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps..
3. Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up..
4. Serve immediately with some Thai chilies, or with chili sauce. Happy cooking 😍.

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