Recipe of Ultimate Twice Baked Breakfast Potatoes

Twice Baked Breakfast Potatoes.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, twice baked breakfast potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Twice Baked Breakfast Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Twice Baked Breakfast Potatoes is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have twice baked breakfast potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Breakfast Potatoes:

1. {Make ready of medium russet potatoes, scrubbed and pricked with a fork all over.
2. {Make ready of unsalted butter or as needed.
3. {Take of heavy cream.
4. {Take of medium eggs.
5. {Get of shredded cheddar or as needed.
6. {Take of salt and pepper to taste.
7. {Make ready of Dry or fresh chives.

Instructions to make Twice Baked Breakfast Potatoes:

1. Preheat oven to204°C / 400˚F.
 Place potatoes directly on oven rack in the center of the oven and bake for 40 to 45 minutes or until potatoes are tender through the center.
 Remove and allow potatoes to cool for about 15 minutes.
 Slice each potato in half lengthwise and hollow each half out, scooping the potato flesh into a mixing bowl..
2. Turn each potato half over and carefully slice the bottoms with a knife (making sure not to slice through the hollowed centers) so each potato is level.
 Add butter and cream to the potato and mash together until smooth. Season with salt and pepper and stir together..
3. Spread 1 Tbsp of potato mixture into the bottom of each hollowed potato skin and sprinkle with cheese and top with a raw egg.
 Place potatoes onto a baking sheet and return to the oven..
4. Lower oven temperature to 170°C /375˚F and bake potatoes until egg whites just set and yolks are still runny, 18 to 24 minutes.
 Top each potato with a sprinkle of the remaining cheese and season chives with salt and pepper. Enjoy !! Your delicious Breakfast 🍽☕️.

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