Recipe of Super Quick Homemade Kimchi fried (with bacon and a fried egg)

Kimchi fried (with bacon and a fried egg).

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, kimchi fried (with bacon and a fried egg). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi fried (with bacon and a fried egg) is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Kimchi fried (with bacon and a fried egg) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi fried (with bacon and a fried egg):

1. {Make ready of For the kimchi fried rice:.
2. {Take 1-2 tablespoons of vegetable oil (or any cooking oil).
3. {Get 2 knobs of unsalted butter.
4. {Take 4-5 slices of unsmoked streaky bacon rashers, finely sliced.
5. {Get 1 of brown onion, finely chopped.
6. {Prepare 1 sprig of spring onion, finely sliced.
7. {Make ready 2 of garlic cloves, finely minced or grated.
8. {Prepare 1 cup of kimchi, finely sliced.
9. {Make ready 2-3 cups of cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before).
10. {Make ready 1 tablespoon of sesame oil.
11. {Prepare 1/4 cup of kimchi juice, liquid from the kimchi.
12. {Make ready 1 tablespoon of gochujang (Korean chili pepper paste), optional if you prefer it hotter.
13. {Take 1/3 cup of water, optional (if rice mixture is too dry).
14. {Get of Cooking the eggs:.
15. {Take 2-3 tablespoons of cooking oil, for cooking the egg(s).
16. {Prepare 1 of egg (per serving).
17. {Take of Garnish:.
18. {Take 1 of egg, fried sunny side up.
19. {Prepare 1/4 stalk of spring onions, finely sliced, optional.
20. {Make ready of Sprinkle of white sesame seeds, optional.

Instructions to make Kimchi fried (with bacon and a fried egg):

1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning..
2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi..
3. Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot..
4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny)..
5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot..

So that is going to wrap this up with this exceptional food kimchi fried (with bacon and a fried egg) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!