Recipe of Speedy Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet. What's the difference between Japanese pork cutlets from other versions you might ask? The biggest difference is that Tonkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. The crisp and crunchy panko flakes are larger than breadcrumbs and give.

Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, tonkatsu- classic japanese pork cutlet. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tonkatsu- classic Japanese pork cutlet is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Tonkatsu- classic Japanese pork cutlet is something which I have loved my entire life. They're fine and they look wonderful.

What's the difference between Japanese pork cutlets from other versions you might ask? The biggest difference is that Tonkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. The crisp and crunchy panko flakes are larger than breadcrumbs and give.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:

1. {Make ready of cabbage.
2. {Get of pork fillet (or 2-3 chicken breast, or one turkey breast).
3. {Get of egg.
4. {Prepare of flour.
5. {Make ready of panco.
6. {Take of cooking oil (one inch in a frying pan).

I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. With a fork or a knife, stab into them across both sides of the pork and lightly score them. Sprinkle some salt and pepper on both sides. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.

Instructions to make Tonkatsu- classic Japanese pork cutlet:

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
2. Slice meat about 3/4 inch and sprinkle salt and pepper..
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..

Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on the shelves of Japanese and other Asian grocery stores. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as difficult as it A crispy breaded and deep-fried Japanese pork cutlet.

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