Recipe of Quick Tea Fruit Loaf

Tea Fruit Loaf.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tea fruit loaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tea Fruit Loaf is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tea Fruit Loaf is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tea fruit loaf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tea Fruit Loaf:

1. {Get of tea bag.
2. {Take of boiling water.
3. {Prepare of dried mixed fruit.
4. {Make ready of raisins.
5. {Make ready of butter.
6. {Take of golden caster sugar.
7. {Take of medium eggs, beaten.
8. {Take of SR flour.
9. {Make ready of salt.

Steps to make Tea Fruit Loaf:

1. Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit..
2. Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool..
3. Preheat the oven to 180°C and line 900g loaf time with grease proof paper..
4. Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin..
5. Bake in the centre of the oven for 50 minutes. Test with a skewer..

So that's going to wrap this up with this exceptional food tea fruit loaf recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!