Recipe of Perfect Cinnamon rolls

Cinnamon rolls. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Cinnamon rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Cinnamon rolls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:

1. {Get of For the dough.
2. {Take of and 1/2 cup flour.
3. {Get of and 1/4 tsp yeast.
4. {Prepare of warm milk.
5. {Make ready of sugar.
6. {Prepare of salt.
7. {Take of eggs.
8. {Get of butter.
9. {Get of For the filling.
10. {Prepare of butter.
11. {Prepare of ground cinnamon.
12. {Take of brown sugar.
13. {Take of For the icing.
14. {Prepare of icing sugar.
15. {Prepare of vanilla extract.
16. {Take of milk.

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.

Steps to make Cinnamon rolls:

1. Prepare the dough. Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve.
2. In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and d remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes..
3. For the filling: in a bowl combine the butter, cinnamon and brown sugar..
4. Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes. Put a parchment paper on your baking tray and arrange the cinnamon rolls on with about 2cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size..
5. Preheat your oven to 180^C and bake for 20-25 mins until light brown..
6. Prepare the glaze by mixing all the ingredients together and drizzle it in top of your cinnamon rolls. Enjoy and serve with a cup of milk.

It's taken me some time to develop quick cinnamon rolls that maintain all the flavor. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Just proof, roll out and bake!

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