Recipe of Award-winning Crustless Spinach and Feta Quiche
Crustless Spinach and Feta Quiche.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, crustless spinach and feta quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crustless Spinach and Feta Quiche is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Crustless Spinach and Feta Quiche is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crustless spinach and feta quiche using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Spinach and Feta Quiche:
- {Prepare of All purpose flour.
- {Take of Full cream milk.
- {Make ready of large Eggs.
- {Prepare of German Mustard.
- {Get of Baby Spinach, chopped.
- {Take of Cheddar cheese, grated.
- {Prepare of Feta cheese, cubed.
- {Get of Black pepper.
Steps to make Crustless Spinach and Feta Quiche:
- Preheat oven to 200°C..
- Mix flour and about 50ml of milk together, to form a paste. Add the mustard, eggs, pepper and the rest of the milk. Mix together..
- Now mix in the spinach then the cheddar cheese. Add the feta cheese and mix gently..
- Pour into a pre-greased oven dish. Bake for 35 - 50 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg. Rest for at least 15 minutes before serving..
- Serve hot with peas or cold with a green salad. It tastes really good hot or cold and even better so the next day..
So that's going to wrap it up for this special food crustless spinach and feta quiche recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!