Recipe of Any-night-of-the-week Oven Baked Tonkatsu (Pork Cutlets)

Oven Baked Tonkatsu (Pork Cutlets).

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, oven baked tonkatsu (pork cutlets). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Oven Baked Tonkatsu (Pork Cutlets) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. {Get of Pork Steaks *500 to 600g.
2. {Prepare of Salt and Pepper as required.
3. {Get of Plain Flour as required.
4. {Take of Egg.
5. {Prepare of Panko Breadcrumbs as required.
6. {Prepare of Oil to spray *optional.

Instructions to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil..
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs..
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked..

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