Recipe of Any-night-of-the-week Ham & Potato Hash
Ham & Potato Hash. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Транскрипция и произношение слова "ham" в британском и американском вариантах. Подробный перевод и примеры. Add ham to one of your lists below, or create a new one. (Translation of ham from the Cambridge English-Russian Dictionary © Cambridge University Press).
Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. That January, Gucci Mane released "Go Ham on Em." Later that year, Soulja Boy released his own song with the same title. This is an excerpt from Rubberhead.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ham & potato hash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Транскрипция и произношение слова "ham" в британском и американском вариантах. Подробный перевод и примеры. Add ham to one of your lists below, or create a new one. (Translation of ham from the Cambridge English-Russian Dictionary © Cambridge University Press).
To get started with this recipe, we have to prepare a few components. You can have ham & potato hash using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Potato Hash:
- {Prepare of potatoes, chopped into bite sized cubes,.
- {Make ready of baby plum tomatoes, sliced into halves,.
- {Make ready of small red onion, chopped,.
- {Get of smoked gammon/ham cut into small cubes,.
- {Get of egg,.
- {Take of large clove garlic, sliced finely,.
- {Get of smoked paprika,.
- {Get of small pinch of thyme,.
- {Make ready of small pinch of chilli flakes.
- {Prepare of Salt and pepper to season,.
- {Prepare of Spray cooking oil,.
- {Get of Garnish:.
- {Make ready of Dried chives.
To see the full version, go here: vimeo.com/ondemand/rubberheadDirected by Eric WareheimFATHERJohn C. Someone who enjoys the attention of others and will do crazy things to get it. Aj acts like a total ham when someone pulls out their camera. Bear hams were available from superior dealers in salted provisions.• Thus creating a succulently flavoured ham that goes perfectly with a watercress and avocado salad and a few slices of brown bread.• Fresh Ham: Look for one with a firm white layer of fat, with a well-marbled lean portion.
Steps to make Ham & Potato Hash:
- Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes..
- Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together..
- Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent..
- Garnish with the chives and serve up and enjoy..
Cured Ham: choose one that is firm and plump; meat should be How to store. Fresh: Refrigerate up to five days. Cured: Refrigerate in original wrapping one week. Some country-style hams can be stored in a cool. Ham comes from the back leg of a pig.
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