Easiest Way to Make Super Quick Homemade Healthy ❤ Bite-size Sweet Potato Bites

Healthy ❤ Bite-size Sweet Potato Bites.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, healthy ❤ bite-size sweet potato bites. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy ❤ Bite-size Sweet Potato Bites is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Healthy ❤ Bite-size Sweet Potato Bites is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook healthy ❤ bite-size sweet potato bites using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy ❤ Bite-size Sweet Potato Bites:

1. {Make ready of Sweet potato.
2. {Make ready of net weight Kabocha squash.
3. {Take of Sugar.
4. {Get of Skim milk.
5. {Get of Milk.
6. {Prepare of Egg yolk and water glaze.

Steps to make Healthy ❤ Bite-size Sweet Potato Bites:

1. Steam the sweet potatoes (you can also do this in a microwave) and mash whilst they are still hot. Peel the kabocha and remove the seeds. Cut into smaller pieces and microwave. Strain the kabocha squash and the sweet potatoes if you like..
2. In a bowl, add the sweet potato, kabocha squash, sugar, skimmed milk and milk and blend together with a wooden spatula..
3. Shape the mixture into bite-size pieces. Brush over a glaze made from 1 egg yolk and 1/2 tablespoon water and bake in an oven preheated to 200°C for 15 minutes. When they have browned, they're done..

So that is going to wrap this up with this special food healthy ❤ bite-size sweet potato bites recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!