Steps to Prepare Ultimate Shakshuka

Shakshuka.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shakshuka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Shakshuka is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shakshuka using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. {Prepare of medium red bell pepper, diced.
2. {Get of medium white onion, diced.
3. {Make ready of garlic, minced.
4. {Make ready of cumin powder.
5. {Prepare of each of sweet paprika and hot paprika (or 2 tsp paprika and about 1/4 tsp of chili powder, depending on how hot you want the dish to be).
6. {Make ready of canned (400 g) chopped tomatoes.
7. {Make ready of eggs (depending on how many your sauce pan can fit).
8. {Prepare of Olive oil.
9. {Take of to taste Salt and pepper.
10. {Prepare of Feta cheese and cilantro to garnish.

Instructions to make Shakshuka:

1. In a sauce pan, add olive oil and saute onion and red bell pepper for about 5 minutes, stirring regularly until the onion have softened..
2. Add the garlic and spices. Saute for about 1 minutes until fragrant..
3. Add the canned tomatoes and stir. Bring to a gentle simmer until the sauce have reduced. Taste and season with salt and pepper..
4. Once the sauce have reduced, make a well on the sauce and cracked the egg on each well. Cover the pan for 6-8 minutes or until the egg is done to your liking..
5. Garnish with feta cheese crumbs and a generous amount of chopped cilantro. Serve immediate with bread..

So that's going to wrap it up with this exceptional food shakshuka recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!