Steps to Prepare Favorite Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. {Get of Duncan Hines spice cake mix.
2. {Prepare of water.
3. {Get of large eggs.
4. {Take of cooking oil.
5. {Prepare of shredded zucchini.
6. {Get of raisins.
7. {Take of Cinnamon.
8. {Make ready of Sugar.
9. {Get of Butterscotch pudding.
10. {Get of milk.
11. {Make ready of cream cheese frosting.

Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.

So that is going to wrap it up with this special food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!