Steps to Make Quick Sig's Mushroom and Ham Quiche

Sig's Mushroom and Ham Quiche.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's mushroom and ham quiche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Mushroom and Ham Quiche is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Mushroom and Ham Quiche is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. {Take of For dough.
2. {Take of plain flour.
3. {Make ready of baking powder.
4. {Prepare of quark.
5. {Prepare of mk cold water.
6. {Make ready of olive oil.
7. {Prepare of I teaspoon sugar.
8. {Take of flat teaspoon salt, no more.
9. {Prepare of flour for dusting the pan.
10. {Prepare of butter for greasing the pan.
11. {Make ready of For topping.
12. {Make ready of large eggs.
13. {Make ready of whipping cream.
14. {Take of good pinch cayenne pepper.
15. {Prepare of salt.
16. {Get of parmesan cheese, grated.
17. {Take of Good handful or two of ham of the bone bits.
18. {Take of brown cepe mushrooms, sliced.
19. {Get of large shallot very finely sliced.

Instructions to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..

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