Steps to Make Award-winning Tomato and egg stirfry 🍳

Tomato and egg stirfry 🍳.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato and egg stirfry 🍳. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato and egg stirfry 🍳 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Tomato and egg stirfry 🍳 is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato and egg stirfry 🍳 using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and egg stirfry 🍳:

1. {Prepare of eggs.
2. {Get of tomatoes.
3. {Make ready of an onion.
4. {Prepare of sprigs of spring onion (optional).
5. {Prepare of salt.
6. {Take of oil (rice bran oil or other cooking oil).
7. {Get of sugar.
8. {Prepare of potato starch.

Instructions to make Tomato and egg stirfry 🍳:

1. Skin the tomatoes. One way to do this is make an X shaped incision on the bottom of the tomatoes and quickly blanch in boiling water for a minute. Quickly remove and put them into a bowl of ice-water. As they chill, the skin should come off easily..
2. Slice the tomatoes into eighths..
3. Beat the eggs and a pinch of salt until the mixture has an even consistency..
4. In a frying pan or wok, heat the oil on medium heat..
5. Add the egg mixture and stir fry on high heat until the eggs get a nice, fluffy texture..
6. Stir fry on high heat until the eggs get a nice fluffy texture.
7. Remove the eggs. We'll come back to them later.
8. Heat some more oil in the frying pan again, and stir fry the onions..
9. Once the onions start to brown, add tomatoes and heat on medium until the tomatoes liquify.
10. While waiting for the tomatoes to liquify, mix the potato starch with some water in a 1:2 ratio (1 teaspoon of potato starch to 2 teaspoons of water).
11. Once the tomato sauce mixture starts to simmer, creating a sauce. Add salt and sugar to taste to the sauce..
12. Return the eggs to the sauce and stir them together.
13. Turn off the heat, and then add the potato starch to the mixture to thicken..
14. Dish it and serve! Optionally, garnish with some diced spring onions or dried parsley.

So that is going to wrap it up for this special food tomato and egg stirfry 🍳 recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!