Step-by-Step Guide to Prepare Speedy Aubergine and Celeriac soup

Aubergine and Celeriac soup. James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croûtons for crunch.

But the other day I was at the supermarket and saw an abundance of celeriac and finally decided it was time to overlook it's appearance and give it a try. Spiralizer recipe- vegetable salad with celeriac,kale,aubergine and courgette. For the dressing I used mayonnaise,mustard,soured cream.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, aubergine and celeriac soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croûtons for crunch.

Aubergine and Celeriac soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Aubergine and Celeriac soup is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aubergine and Celeriac soup:

1. {Get of medium Aubergine.
2. {Prepare of small Celeriac.
3. {Take of leek.
4. {Get of tomato.
5. {Take of onion.
6. {Make ready of garlic.
7. {Get of Salt.
8. {Get of Pepper.
9. {Prepare of Olive oil.
10. {Get of Lemon juice.

My celeriac soup recipe is quick and easy to make and you should have most of the ingredients knocking around at home already. Make a quick batch for lunch and freeze any leftovers, or this soup will keep well in the fridge too for a couple of days. I have used milk instead of cream in this recipe, to. Beautifully creamy with an elegant, near pure-white colour, it also happens to be low-carb.

Instructions to make Aubergine and Celeriac soup:

1. Preheat the oven to 190 degrees.
2. Dice the onion and saute it in a medium sized pan.
3. Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes.
4. Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek.
5. After a few more minutes add a tomato, chopped fairly small (optional).
6. Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry.
7. Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready.
8. Cook it for five minutes or so and then blend until smooth. Adding water if it needs it..
9. Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste.

Bring to simmer, thinning with more stock, if desired. Season soup with salt and pepper. An easy recipe for celeriac and apple soup. This simple celeriac and apple soup is perfect comfort food for colder days. Take a flask of it with you on a meandering Autumn walk or wrap your hands around a.

So that's going to wrap this up with this special food aubergine and celeriac soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!