Step-by-Step Guide to Make Favorite Baked Gammon with Peppers & Eggs (LCHF)

Baked Gammon with Peppers & Eggs (LCHF).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked gammon with peppers & eggs (lchf). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Baked Gammon with Peppers & Eggs (LCHF) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):

1. {Make ready of baked gammon.
2. {Make ready of onion, sliced.
3. {Make ready of bell peppers, deseeded and sliced.
4. {Get of bacon fat or lard.
5. {Make ready of smoked paprika.
6. {Get of garlic powder.
7. {Get of tomato puree/paste.
8. {Prepare of chicken stock cube, dissolved in a cup of hot water.
9. {Get of free range eggs.

Instructions to make Baked Gammon with Peppers & Eggs (LCHF):

1. Heat half the fat in a skillet..
2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes).
3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables..
4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently..
5. In another skillet, heat the other tbsp of fat..
6. Fry the eggs to your liking..
7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each..
8. Season the egg with salt and white pepper..

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