Step-by-Step Guide to Prepare Perfect Turkish Dumplings (Mantı)

Turkish Dumplings (Mantı).

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, turkish dumplings (mantı). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turkish Dumplings (Mantı) is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Turkish Dumplings (Mantı) is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Dumplings (Mantı):

1. {Take of Dough ingredients:.
2. {Get 2 of large eggs.
3. {Take 2 cups of flour.
4. {Take 200 ml of water.
5. {Get 1/2 tsp of salt.
6. {Make ready of Filling ingredients:.
7. {Prepare 300 gr of beef and lamb mince mix.
8. {Take 1 of large fine chopped onion.
9. {Get 1/4 cup of fine chopped parsley.
10. {Make ready 1/4 cup of vegetable oil.
11. {Make ready 1 tsp of salt.
12. {Take 1/2 of black pepper.
13. {Prepare of To serving:.
14. {Take 2 tbsp of greek yogurt.
15. {Make ready 1 piece of garlic.
16. {Prepare of Red pepper powder or sweet chilli powder.
17. {Prepare 2 tbsp of butter.

Instructions to make Turkish Dumplings (Mantı):

1. First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling..
2. Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well..
3. Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick..
4. Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3.
5. Put your mince mix as big as a nut on the middle of little squares..
6. Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick..
7. Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step).
8. Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out..
9. Grate the garlic in yogurt and mix well..
10. Melt the butter and add pepper powder..
11. Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top..
12. Enjoy 😉.

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