Step-by-Step Guide to Make Quick My Really Big Omelette Bake

My Really Big Omelette Bake.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my really big omelette bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Really Big Omelette Bake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. My Really Big Omelette Bake is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Really Big Omelette Bake:

1. {Get of Potatoes.
2. {Take of Butter.
3. {Get of Mushrooms chopped.
4. {Make ready of Onion Chopped small.
5. {Get of olive oil.
6. {Prepare of Chicken Breast.
7. {Take of Garlic Granuals.
8. {Take of Paprika.
9. {Prepare of Ginger powder.
10. {Get of Balsamic Vinegar.
11. {Prepare of Cooked Ham or Gammon.
12. {Take of Eggs.
13. {Take of Milk.
14. {Make ready of Black Pepper.
15. {Make ready of Cheese Grated.
16. {Make ready of Salt ( optional ).
17. {Take of Tomatoes.
18. {Prepare of Sweet pepper.

Instructions to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix..
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well..
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad..

So that is going to wrap this up for this exceptional food my really big omelette bake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!