Simple Way to Prepare Ultimate Leaf moimoi

Leaf moimoi. Ingredients :Peeled beans LeafFish Bell PepperScotch bonnets Vegetable oilAromat Maggi crayfish Onions Fish stock Eggs. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a counterfeit. So we thought we'd have a little fun with this week's VRSUS.

Can anyone tell me the name of the leaf used for wraping moimoi. Also the plant it came from. And can it be easily grown?

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, leaf moimoi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ingredients :Peeled beans LeafFish Bell PepperScotch bonnets Vegetable oilAromat Maggi crayfish Onions Fish stock Eggs. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a counterfeit. So we thought we'd have a little fun with this week's VRSUS.

Leaf moimoi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Leaf moimoi is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook leaf moimoi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leaf moimoi:

1. {Prepare of beans of your choice.
2. {Get of red bell pepper 2 scotch bonet pepper.
3. {Prepare of cooking spoonful of vegetable oil.
4. {Prepare of tomato puree (optional).
5. {Get of groundcrayfish 2 large onions.
6. {Make ready of Eggs or corned beef or smoked fish (any garnish of your choice).
7. {Get of Moimoi leaves wash and clean thoroughly abd set aside.
8. {Make ready of stock cubres for seasoning (Maggi/Knorr cubes).
9. {Get of Water (as needed).
10. {Prepare of salt.

Please give all information you have on this plant/leaf. See how to make Moi moi in leaf without the troubles of wrapping. With this easy method, no more struggling with moi moi leaves. Now, we don't use just any leaf to wrap moimoi because there is a specific type of leaf used in wrapping the moimoi.

Instructions to make Leaf moimoi:

1. Soak and wash the beans to soften and remove the coat..
2. Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl..
3. Prepare the desired garnish..
4. Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape..
5. Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot.
6. Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done..
7. Enjoy with any sauce or stew of ur choice 😋.

I put some of the leaves in the pot and arranged my wrapped moimoi into it. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a counterfeit. So we thought we'd have a little fun with this week's VRSUS and get a couple. The science name for moimoi leaves is Thaumatococcus danielli. The leaves are shaped into a cone and the bottom part is folded before the moimoi mixture is added.

So that is going to wrap this up for this special food leaf moimoi recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!