Simple Way to Prepare Award-winning 20 Minute Kedgeree

Livre Claire

1 Sep, 2021

20 Minute Kedgeree.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, 20 minute kedgeree. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

20 Minute Kedgeree is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. 20 Minute Kedgeree is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Kedgeree:

{Get of Smoked haddock fillet.
{Make ready of 250g pack pre cooked basmati rice.
{Get of Garlic.
{Take of Thumbsize piece ginger.
{Prepare of Red chilli.
{Prepare of Onion.
{Get of Cherry tomatoes.
{Make ready of Olive oil.
{Make ready of Mustard seed.
{Get of Fennel seed.
{Prepare of Lemon.
{Get of Coriander.
{Prepare of Turmeric.
{Make ready of Garam masala.
{Make ready of Ground coriander.
{Prepare of Hard boiled egg.
{Prepare of Handful garden peas.

Steps to make 20 Minute Kedgeree:

Boil the egg till it's hard boiled..
While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside..
In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft..
Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes..
By now the egg will be done, set aside and let it cool..
Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well..
In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir..
Plate up the rice, peel and quarter the egg, add to the dish and serve immediately..

So that is going to wrap this up for this exceptional food 20 minute kedgeree recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!