Recipe of Super Quick Homemade Summer Vegetable & Thyme Frittata

Summer Vegetable & Thyme Frittata.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, summer vegetable & thyme frittata. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Summer Vegetable & Thyme Frittata is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Summer Vegetable & Thyme Frittata is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook summer vegetable & thyme frittata using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable & Thyme Frittata:

1. {Prepare 5-6 of small potatoes, peeled and thinly sliced.
2. {Get 4 of small onions, peeled and thinly sliced.
3. {Make ready 2 of courgettes (zucchini), sliced on the diagonal.
4. {Prepare 225 g of stringless runner beans, washed and cut in thirds.
5. {Get 1 tbsp of Thyme, stalks removed and chopped finely.
6. {Make ready 8 of eggs, beaten in a large mixing bowl.
7. {Prepare 4 tbsp of olive oil.
8. {Get of Salt and ground black pepper.
9. {Prepare 1 of sprinkling Hungarian paprika.

Steps to make Summer Vegetable & Thyme Frittata:

1. Coat the courgette slices with olive oil, on both sides and griddle until browned. Set aside..
2. Blanch the runner beans in salted boiling water for 3 minutes. Drain and set aside..
3. Heat oven to 180C..
4. Heat half remaining olive oil in a cast iron skillet pan or a heavy frying pan that is safe to go into the oven (no plastic handle etc).
5. Add the potatoes and onions to the skillet and cook until onions are translucent (about 5-7 minutes..
6. Add the Thyme to thd frying potatoes and onions and still together well..
7. Grind some salt into the eggs and beat again for good measure..
8. Add the courgettes, runner beans and potato/onion mix straight into the eggs. Mix to combine well. The heat will begin to set the eggs a little..
9. Season with black pepper and perhaps a little more salt..
10. Pour the rest of the olive oil into the skillet, and heat up..
11. Pour all of the veg and egg mixture back into the skillet pan. Even out all the veg on top, arranging to make it reasonably flat..
12. Sprinkle paprika over the top..
13. Bake for 30 - minutes, until set through and browned on the top and around the edges..
14. Remove from the oven and leave to cool down to room temperature..
15. Turn out onto a plate and cut into wedges. Serve with tapas dishes at a picnic etc, or with aioli....

So that is going to wrap this up for this special food summer vegetable & thyme frittata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!