Recipe of Quick Risoni Omelette

Risoni Omelette.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, risoni omelette. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Risoni Omelette is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Risoni Omelette is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook risoni omelette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Risoni Omelette:

1. {Prepare of eggs.
2. {Take of risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside.
3. {Take of baby carrot, peeled and julienned.
4. {Get of chopped celery.
5. {Get of homemade Tuscan seasoning -- https://cookpad.com/us/recipes/3809704-tuscan-seasoning.
6. {Get of mozzarella, grated or chopped roughly.
7. {Take of onion, sliced thinly.
8. {Make ready of oil.

Steps to make Risoni Omelette:

1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni..
2. Add Tuscan seasoning and stir well..
3. When the carrot is a bit cooked, add mozzarella and mix well..
4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top..
5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan..
6. After fifteen minutes or so, cut the omelet and serve..

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