Recipe of Award-winning Salmon On Steamed Egg

Salmon On Steamed Egg.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salmon on steamed egg. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmon On Steamed Egg is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Salmon On Steamed Egg is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook salmon on steamed egg using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon On Steamed Egg:

1. {Get of salmon fillet.
2. {Make ready of steam egg.
3. {Get of equal amount of warm water of (2 eggs).
4. {Prepare of eggs.
5. {Get of topping for rice option.
6. {Take of japanese seaweed mix(NORI GAMA FURIKAKE) or.
7. {Make ready of OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or.

Instructions to make Salmon On Steamed Egg:

1. STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive.
2. Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh.
3. On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes.
4. SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce.

So that's going to wrap this up for this special food salmon on steamed egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!