How to Prepare Award-winning ‘Kushikatsu’ Skewers

Livre Claire

10 Sep, 2021

‘Kushikatsu’ Skewers.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, ‘kushikatsu’ skewers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

‘Kushikatsu’ Skewers is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. ‘Kushikatsu’ Skewers is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kushikatsu’ Skewers:

{Take of Beef, Lamb OR Pork *cut into 2-3cm pieces.
{Take of Salt & Pepper.
{Take of Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc.
{Make ready of Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked.
{Prepare of Breadcrumbs *fine type recommended.
{Prepare of Oil for frying.
{Make ready of ‘Tonkatsu’ Sauce OR Sauce of your choice.
{Prepare of Batter.
{Get of Plain Flour.
{Get of Salt.
{Get of Egg.
{Prepare of Water.
{Take of Milk.

Instructions to make ‘Kushikatsu’ Skewers:

Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper..
To make batter, mix all ingredients until smooth..
Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time..
Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce.
*Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way..

So that is going to wrap this up for this exceptional food ‘kushikatsu’ skewers recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!