How to Make Award-winning Rice Omelet

Rice Omelet.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rice omelet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice Omelet is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Rice Omelet is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Omelet:

1. {Get of hot cooked rice.
2. {Take of chicken breast (cut into bite sized pieces).
3. {Make ready of onion (chopped).
4. {Make ready of carrot tops (chopped).
5. {Prepare of butter.
6. {Take of water.
7. {Make ready of tomato ketchup.
8. {Get of bouillon cube.
9. {Prepare of sugar.
10. {Prepare of eggs (beaten).
11. {Take of milk (mix with beaten eggs).
12. {Prepare of vegetable oil.
13. {Make ready of salt and pepper.

Instructions to make Rice Omelet:

1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked..
2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone..
3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate..
4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top..

So that's going to wrap this up with this special food rice omelet recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!