Steps to Make Any-night-of-the-week Spinach Sauce with mashed potato and fried egg

Spinach Sauce with mashed potato and fried egg.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spinach sauce with mashed potato and fried egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Sauce with mashed potato and fried egg is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Spinach Sauce with mashed potato and fried egg is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Sauce with mashed potato and fried egg:

1. {Make ready 500 g of fresh spinach leaves.
2. {Make ready 50 g of butter.
3. {Make ready 4 of gloves a crushed garlic.
4. {Prepare 1/2 tsp of paprika.
5. {Prepare 2 tbsp of flour.
6. {Make ready 350 ml of milk.
7. {Get to taste of salt and pepper.
8. {Make ready of For the mashed potato:.
9. {Prepare 500 g of potato.
10. {Prepare of butter and milk.
11. {Get 4 of eggs.

Steps to make Spinach Sauce with mashed potato and fried egg:

1. Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic..
2. Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes..
3. In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast..

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