Step-by-Step Guide to Prepare Speedy Chickpea Vegetable Quiche

Livre Claire

25 Aug, 2021

Chickpea Vegetable Quiche.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, chickpea vegetable quiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea Vegetable Quiche is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chickpea Vegetable Quiche is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpea vegetable quiche using 27 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Chickpea Vegetable Quiche:

{Prepare of For crust.
{Take of Chickpea flour.
{Make ready of Wheat flour.
{Make ready of Ghee.
{Take of Salt.
{Get of red Chilli powder.
{Take of Chilled water.
{Make ready of Ingreients of filling or stuffing.
{Take of small size green capsicum.
{Prepare of small size red capsicum.
{Get of large size onion.
{Make ready of small piece of purple cabbage.
{Make ready of green peas(I used frozen).
{Make ready of blanced and minced spinach.
{Take of cherry tomatoes (halved).
{Make ready of chilli flakes.
{Prepare of kasuri methi.
{Get of olive oil.
{Get of Salt.
{Make ready of grated cheese.
{Prepare of For the liquid filling(egg mixture).
{Make ready of eggs.
{Get of cooking cream(you can use fresh cream).
{Make ready of chilli flakes.
{Take of nutmeg powder.
{Get of salt.
{Take of chopped coriander leaves.

Steps to make Chickpea Vegetable Quiche:

To make the pie crust, first put together chick pea flour, wheat flour, chilli powder, kasuri methi and salt into a bowl..
Mix together. Add in ghee and mix together with your finger tips. Make a breadcrumb like crumbly mixture..
Now make a rough dough with a little bit of chilled water..
Cover and leave the dough in the fridge for 15 minutes..
Keep pie dish(7″size)ready by brushing some oil..
Take the pie dough out of the refrigerator after 15 minutes and roll it to 1/4th inch thick round disk..
Now transfer the sheet to the pie dish and spread by pressing them on sides and bottom of the dish.Trim the sides..
Prick the base of the pie with a fork so that it will not puffed up while baking..
Now cut the baking paper or foil into rounds and place it on the base of the pie..
Spread some dry beans like rajma/kidney beans over the butter paper/foil. This will prevent from swelling up the base of the pie crust while baking..
Preheat oven to 180 degrees C for 10 mins..
Bake the pie crusts for 15-20 minutes (until the side of the pie turns a little reddish). This is called blind baking..
After cooling, remove the butter paper/foil and dry bins..
Now for the filling, chop the vegetables thin long strips. Also chop onion..
Heat 1 tablepoon oil in a non-stick pan and add in chopped onion. Saute until onions become translucent..
Also add in green peas,corn and minced spinach..
Stir well with salt, chili flakes, nutmeg powder and kasuri methi for more 2-3 minutes..
At last add in cherry tomatoes. Remove from heat..
Take the baked tart and spread grated cheese at the base of the tart..
Spread the prepared fillings over the cheese..
Break 2 eggs in a bowl.Beat well with a fork and add 1/2 cup of of cream, chilli powder, nutmeg powder, chopped coriander leaves and salt..
Now pour this mixture over the filling of the pie..
Keep them again in the preheated oven at 180 degrees C and bake until a little golden color. I baked for 20 minutes..
Delicious and healthy quiche is ready now. Your house will fill with nice aroma of baked quiche..
Cut in triangles and serve warm as snack, side dish for lunch or even as breakfast. You will fill little crunch of the crust with creamy fillings and wonderful flavour..

So that is going to wrap it up with this special food chickpea vegetable quiche recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!