Simple Way to Prepare Award-winning Rempeyek Kacang - Indonesian Peanut Cracker

Rempeyek Kacang - Indonesian Peanut Cracker.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rempeyek kacang - indonesian peanut cracker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rempeyek Kacang - Indonesian Peanut Cracker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Rempeyek Kacang - Indonesian Peanut Cracker is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rempeyek kacang - indonesian peanut cracker using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. {Take of raw peanuts (halved).
2. {Make ready of white rice flour.
3. {Get of kaffir lime leaves, thinly slices.
4. {Get of coriander seeds.
5. {Take of x 1cm pieces of kencur (Kaempferia galanga).
6. {Take of garlic.
7. {Prepare of candlenuts.
8. {Make ready of salt or more to taste.
9. {Take of egg lightly beaten.
10. {Get of water.
11. {Get of tapioca flour.
12. {Take of vegetable oil for frying.

Instructions to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste..
2. Cutting the peanuts in half..
3. Remove the centre stalk of each kaffir lime leaf, then cut each one thinly..
4. Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter..
5. Pour the raw peanuts and thinly slices kaffir lime leaves into the batter..
6. Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel..

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