Simple Way to Make Super Quick Homemade Chorizo and Potato Omelette

Chorizo and Potato Omelette.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chorizo and potato omelette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Potato Omelette is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Chorizo and Potato Omelette is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chorizo and potato omelette using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Potato Omelette:

1. {Take of chorizo (approx).
2. {Get of large eggs.
3. {Make ready of Salt.
4. {Take of Ground black pepper.
5. {Take of dried parsley or 1 tbsp of fresh parsley.
6. {Get of boiled baby new potatoes, sliced thinly.
7. {Prepare of small red onions, peeled and sliced.
8. {Make ready of rapeseed oil or olive oil.

Steps to make Chorizo and Potato Omelette:

1. In a large frying pan over a medium/high heat, heat the olive oil and then add the chorizo. Fry for about 5 minutes or until the chorizo begins to crisp up..
2. Then add the onions and fry for another 4-5 minutes or until soft..
3. While the onions are frying. Break the eggs into a large jug or bowl. Then season with salt, pepper and add the parsley. Mix well..
4. Spread the chorizo and onions as best as possible in the frying pan then pour the eggs over it. Reduce the heat to a medium-low and cook for another 8-10 until the top is running but the edges are done..
5. Then add the sliced potatoes and spread as best as you can in a single layer..
6. Turn the oven grill on..
7. If you don't have an ovenproof frying pan like myself soak a kitchen towel in cold water and wrap it firmly around the handle of the frying pan. This will stop the handle getting hot and burning it..
8. Leave the oven door cracked open with the handle pointing out and keep an eye on the omelette..
9. Once the edges of the omelette are firm but the top inside is still running transfer to the oven and grill until the top becomes firm..

So that is going to wrap this up with this special food chorizo and potato omelette recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!