Recipe of Super Quick Homemade Egg fried rice
Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It is wholesome and nutritious on its own and does not need any side. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg fried rice is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Egg fried rice is something that I have loved my whole life. They are nice and they look fantastic.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg fried rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg fried rice:
- {Prepare 200 g of jasmine rice, cooked as per packet and cooled completely.
- {Prepare 4 of eggs, beaten with a pinch of salt.
- {Get 2 tbsp of light soy sauce.
- {Take 2 tbsp of cooking oil.
- {Get 4 of spring onions, chopped.
- {Take of Peas.
This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.
Instructions to make Egg fried rice:
- Heat a wok over high heat; add 1 tbsp cooking oil and swirl to coat. Pour beaten eggs into the wok and scramble..
- When the eggs are cooked 3/4 way, add remaining 2 tbsp cooking oil and cold jasmine rice. Breakdown rice and mix it with eggs..
- Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. Add salt to your taste and mix everything well. Reduce heat to low if you need to..
- Turn off the heat, stir in green onions and peas. Garnish with sesame seeds if you’d like to! Enjoy with any other dishes you decided to serve with!.
Use leftover rice, or cook and dry it on a plate. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast. Add the onion and pepper, then season with salt and pepper.
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