Recipe of Super Quick Homemade Chicken and Egg on Rice

Chicken and Egg on Rice. Oyakodon is chicken and egg poured on a bowl of rice. This Japanese chicken and egg recipe is called Oyakodon. It means "mother and child" and is served on steamed rice.

Pour simmering sauce over and serve immediately. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Recipe: Recipe Information - Description: - Chicken and egg on rice (oyako donburi) is a delicious Japanese recipe usually served as a main dish.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken and egg on rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Egg on Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken and Egg on Rice is something which I have loved my whole life.

Oyakodon is chicken and egg poured on a bowl of rice. This Japanese chicken and egg recipe is called Oyakodon. It means "mother and child" and is served on steamed rice.

To get started with this recipe, we must prepare a few components. You can have chicken and egg on rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Egg on Rice:

1. {Take of chicken thighs (or breast) (cut into bite sized pieces).
2. {Get of onion (peel and cut into bite sized pieces).
3. {Prepare of eggs (beaten).
4. {Get of .
5. {Make ready of mirin.
6. {Prepare of soy sauce.
7. {Get of sake.
8. {Make ready of sugar.
9. {Take of dashi (water ＋ dashi powder is also OK) or water.
10. {Make ready of chopped scallions for topping (optional).
11. {Take of crushed red pepper or shichimi spice powder.

Pour the simmering sauce over and. It consists of chicken and egg cooked in an umami-rich sauce served atop freshly cooked rice. It's as simple as that, but then again simplicity is supreme in The best way to eat this dish is to start from the bottom, digging in to get chunks of rice to mix with the soft-cooked egg and you will have perfectly. Cook chicken and egg in two batches: In a small bowl, beat two eggs until yolks and whites are broken, but still distinct.

Steps to make Chicken and Egg on Rice:

1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins..
2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins)..
3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat).
4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder)..

Carefully slide egg, chicken and sauce onto a bowl of cooked rice, trying to keep the mixture from flipping over. Rice is the staple food all over Asia and it is cooked in thousands ways, including some heavenly desserts. I was first introduced to Chinese food when I But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or. The name reflects the fact that both chicken (the parent) and egg (the child) are simmered together in soy and bonito based sauce and served on top of a bowl of rice.

So that's going to wrap it up for this exceptional food chicken and egg on rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!