Recipe of Speedy Nasi Goreng 🍚

Nasi Goreng 🍚.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, nasi goreng 🍚. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng 🍚 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nasi Goreng 🍚 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have nasi goreng 🍚 using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng 🍚:

1. {Get of cold rice (ideal for leftover rice).
2. {Prepare of leek, take the hard skin off and finely chopped.
3. {Make ready of mixed frozen vegetable (or can use frozen peas).
4. {Take of fishsauce (soysauce for began version).
5. {Prepare of kicap manis (or sweet soy sauce).
6. {Make ready of Some vegetable cooking oil.
7. {Take of eggs (optional).
8. {Prepare of Salt and pepper to taste.
9. {Take of Spices paste.
10. {Prepare of shallots, peeled and chopped.
11. {Get of garlic, peeled and chopped.
12. {Get of ground white pepper.
13. {Prepare of red bird eye chilli, chopped.
14. {Take of shrimp paste (optional) (can use miso paste for vegan option).
15. {Get of Side garnish.
16. {Get of Cucumber.
17. {Get of Tomato.
18. {Prepare of Crispy shallots.
19. {Take of Sambal.

Instructions to make Nasi Goreng 🍚:

1. Pound your spices together in the pastel and mortar until it becomes paste. Leave it aside..
2. Add some vegetable cooking oil in a wok or pan (medium high heat), add your paste in and stir well for 2-3 min until your paste smell lovely and fragrant. Add leeks and frozen vegetables in, mix well and add rice in then stir and mix them up nicely..
3. Add some fishsauce, kicap manis Mix them well again. Seasoning with salt and pepper and turn the heat off..
4. In another small saucepan or pan, add about 2-3 tbsp vegetable cooking oil, wait until the oil hot, add an egg at a time, fry until the edge become crispy for 1-2 min. It’s really personal preference how well done you would like your egg yolk to be..
5. Plate up, serve your rice, add egg on top. Serve with freshly sliced cucumber, tomato and sambal on the side for an dxtra kick.

So that's going to wrap it up for this special food nasi goreng 🍚 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!