Recipe of Quick Shrimp With Egg White In Chinese Wine Sauce

Shrimp With Egg White In Chinese Wine Sauce.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shrimp with egg white in chinese wine sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp With Egg White In Chinese Wine Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Shrimp With Egg White In Chinese Wine Sauce is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:

1. {Make ready of poached shrimp.
2. {Make ready of egg white.
3. {Get of shrimp.
4. {Take of sauce.
5. {Prepare of shao xing wine.
6. {Get of glutinous rice wine.
7. {Take of sugar.
8. {Get of vegetable.
9. {Get of kailan or pak choy.
10. {Take of wood ear fungus.

Steps to make Shrimp With Egg White In Chinese Wine Sauce:

1. blanch in boiling salted water kailan and wood ear fungus set aside.
2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
3. once cooked top with vegetables.

So that is going to wrap this up for this special food shrimp with egg white in chinese wine sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!