Recipe of Quick Asparagus and Duck’s Egg

Asparagus and Duck’s Egg.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, asparagus and duck’s egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Duck’s Egg is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Asparagus and Duck’s Egg is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Duck’s Egg:

1. {Prepare 2 of duck’s eggs.
2. {Take 2 of ramekins salted butter.
3. {Make ready 1 bunch of fresh asparagus.
4. {Make ready of Salt.

Steps to make Asparagus and Duck’s Egg:

1. Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes..
2. Warm the butter in the ramekins..
3. Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking..
4. Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished..

So that's going to wrap it up with this exceptional food asparagus and duck’s egg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!