Recipe of Award-winning Vegeterian Wide Noodles with Vegetables and Soy Protein

Vegeterian Wide Noodles with Vegetables and Soy Protein.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Vegeterian Wide Noodles with Vegetables and Soy Protein is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:

1. {Get of Wide Rice Noodles.
2. {Make ready of Kale Slices (as picture).
3. {Take of Carrot Dices (as picture).
4. {Make ready of Baby Corn Dices (as picture).
5. {Get of Egg.
6. {Prepare of Chopped Garlic.
7. {Make ready of Soy Protein.
8. {Get of White Soy Sauce.
9. {Get of Black Soy Sauce.
10. {Prepare of Shiitake Mushroom Sauce.
11. {Take of Sugar.
12. {Take of Vegetable Oil.
13. {Take of little pepper powder.

Instructions to make Vegeterian Wide Noodles with Vegetables and Soy Protein:

1. Pour black soy sauce onto wide noodles and spread all around. Set aside..
2. Pour oil into pan, add garlic and fry till scent..
3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well..
4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy..
5. Served on plate and sprinkle with pepper powder.
6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc..

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