Recipe of Any-night-of-the-week Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. {Get of Main Ingredients.
2. {Get of Chicken Breast (cubed).
3. {Make ready of Basmati Rice.
4. {Make ready of Herbs/Spices.
5. {Prepare of Smoked Paprika.
6. {Make ready of Dried Thyme.
7. {Take of Garlic Granules.
8. {Take of Ground Ginger.
9. {Take of Pane(Coating) Ingredients.
10. {Take of Large Eggs (Beaten).
11. {Get of Scotch Bonnets (Thinly Chopped).
12. {Take of Self Raising Flour.
13. {Prepare of Golden Breadcrumbs.
14. {Take of Red Onion (Thinly chopped).
15. {Prepare of Other ingredients.
16. {Take of Maple Syrup.
17. {Make ready of Mangetouts.
18. {Take of Chestnut Mushrooms (Sliced).
19. {Take of Tomato Pesto.
20. {Make ready of Seasoning (Salt&Black Pepper).
21. {Get of Sesame Oil.

Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating..
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes..
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes..
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes..
5. Serving Suggestion.

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