Recipe of Any-night-of-the-week Baked Egg Crust

Baked Egg Crust.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked egg crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Egg Crust is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Egg Crust is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked egg crust using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Egg Crust:

1. {Make ready 2 cups of Grated potato.
2. {Get 1 /2 cup of Cubed chicken.
3. {Take 3 pcs of Egg.
4. {Take as per taste of Salt.
5. {Get 1 tsp of Black pepper.
6. {Prepare 1 tsp of Paprika powder.
7. {Prepare 1 tsp of Mixed herbs.
8. {Make ready 1/2 cup of Chopped onion.
9. {Get 1 tbsp of Chopped coriamder.

Steps to make Baked Egg Crust:

1. Firstly grate all the potato and soaked it in the water for 1 hour and microwave it for 4 mins..
2. After that, saute cubed chicken in 1tsp of oil,in it sprinkle salt and pepper and also add 1 tsp of soya in it.Saute it well and keep it aside.Now mix all the ingredients above in potato..
3. Now, grease the mould with oil and place this mixture on mould and press them properly and then press a hole in 3 side for egg to pour it after it get baked for 35 min in medium flame in gas..
4. Baked it for 35 min in gas in medium flame or in oven 180°C for 20 mins.
5. After 35 mind pour egg,in all the holed and again bake it for 10 mins. "Egg - Cellent" Baked Egg crust is ready to serve.

So that's going to wrap this up with this special food baked egg crust recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!