How to Prepare Ultimate Roasted Garlic Aubergine

Roasted Garlic Aubergine.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, roasted garlic aubergine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Garlic Aubergine is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Roasted Garlic Aubergine is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Aubergine:

1. {Prepare of aubergine, cut in half.
2. {Get of garlic clove, peeled and sliced.
3. {Get of Salt.
4. {Take of Ground black pepper.
5. {Take of good drizzle of olive oil.

Instructions to make Roasted Garlic Aubergine:

1. Slice the aubergine flesh, just enough to add the garlic slices..
2. Drizzle with olive oil and season with salt and pepper..
3. Roast in the oven at 190c for about 30-35 minutes..
4. Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top..

So that's going to wrap it up for this exceptional food roasted garlic aubergine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!