How to Prepare Super Quick Homemade Beef and vegetable Korean rice bowl aka bibimbap

Beef and vegetable Korean rice bowl aka bibimbap.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. {Take of Vegetables and rice.
2. {Prepare 2 of carrots cut into matchsticks.
3. {Take 1 of courgette cut into matchsticks.
4. {Get Half of bag of beansprouts.
5. {Prepare Box of shiitake mushrooms.
6. {Take 3 of large handfuls of Spinach.
7. {Make ready 2 of x cooked rice pouches.
8. {Prepare 1 tbsp of sesame oil.
9. {Prepare of Cooking sauce.
10. {Get 1 tbsp of sesame oil.
11. {Take 3 tbsp of soy sauce.
12. {Make ready 2 tbsp of mirin.
13. {Make ready 2 of garlic cloves finely grated.
14. {Prepare 1 tsp of freshly grated ginger.
15. {Prepare 1 tsp of toasted sesame seeds.
16. {Get of Kimchi slaw.
17. {Prepare Half of a red cabbage.
18. {Get Half of a red onion.
19. {Get 2 of carrots thinly sliced.
20. {Take 1 tbsp of kimchi paste.
21. {Make ready 1 tbsp of white wine vinegar.
22. {Make ready 3 tbsp of olive oil.
23. {Take 300 g of lemongrass beef (see recipe).
24. {Prepare 2-3 of fried eggs to serve.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate..
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce..
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
6. .
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
9. Fill a bowl with rice, veg and beef and top with a fried egg..

So that's going to wrap this up with this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!