How to Prepare Super Quick Homemade Mike's Baked Spaghetti & Meatballs

Livre Claire

21 Aug, 2021

Mike's Baked Spaghetti & Meatballs.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's baked spaghetti & meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Baked Spaghetti & Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Mike's Baked Spaghetti & Meatballs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

{Prepare of Spaghetti Sauce.
{Take 1 can of 1 lb Hunts Garlic & Herb Spaghetti Sauce.
{Get 1 can of 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup].
{Make ready 1 can of 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes.
{Take 1 can of 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes.
{Prepare 2 can of 2.5 oz Sliced Black Olives [drained].
{Prepare 1 can of 8 oz Hunts Tomato Sauce.
{Prepare 1/3 cup of Grated Parmesan Cheese.
{Get 1 large of White Onion [chopped].
{Make ready 2 large of Celery Stalks With Leaves [chopped].
{Take 1 head of Fresh Garlic Or 1/4 Cup [fine chop].
{Get 1 tbsp of Each: Fresh Basil & Parsley [chopped & packed].
{Prepare 1 tbsp of Granulated Garlic Powder - Granulated Onion Powder.
{Make ready 1/4 tsp of Each: Fennel - Celery Seed - Oregano.
{Get 1 tsp of Fresh Ground Black Pepper.
{Make ready 1/2 tbsp of Sea Salt.
{Prepare of Noodles.
{Get 1 box of Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving].
{Get 1 tsp of Salt & Cooking Oil.
{Make ready of Baked Meatballs.
{Make ready 1 lb of Fresh Hamburger Meat [80/20].
{Make ready 1 lb of Ground Sausage.
{Make ready 2 cup of Italian Breadcrumbs.
{Take 2 of Fresh Eggs.
{Get 1 of Fresh Basil [chopped-loose pack].
{Prepare 1/3 cup of Dehydrated Onions.
{Prepare 1/2 tsp of Each: Black Pepper-Garlic Powder-Onion Powder - Oregano.
{Take of Baked Spaghetti Toppers.
{Take 1 cup of Shreaded Parmesan Cheese.
{Get 1 cup of Shreaded Motzerella Cheese [room temp].
{Get 1/2 cup of Fresh Basil.
{Prepare 1/2 cup of Fresh Parsley.
{Get of Anti-Acids.
{Make ready 1/4 tsp of Baking Soda [as needed-to reduce acidity].
{Prepare of Kitchen Items Needed.
{Prepare 1 large of Disposable Deep Aluminum Pan.
{Take 1 of Spray Cooking Oil.
{Make ready 2 large of Cooking Pots.
{Get of Condiments.
{Make ready 1 of Bottle Tabasco.

Instructions to make Mike's Baked Spaghetti & Meatballs:

Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below..
Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most..
Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°..
Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan..
In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time..
Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs..
Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley..
Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much..
Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.

So that is going to wrap this up for this special food mike's baked spaghetti & meatballs recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!