Easiest Way to Prepare Speedy Doughnut cupcakes

Doughnut cupcakes. I think doughnuts might just be my favourite things ever. And you should be able to make your favourite things, right? That way you can have them whenever.

Check out our doughnut cupcake selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about doughnut cupcake? Well you're in luck, because here. A doughnut recipe and troubleshooting guide with tips on how to make perfectly fluffy deep-fried doughnuts, every single time!

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, doughnut cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I think doughnuts might just be my favourite things ever. And you should be able to make your favourite things, right? That way you can have them whenever.

Doughnut cupcakes is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Doughnut cupcakes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook doughnut cupcakes using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Doughnut cupcakes:

1. {Prepare of For the sponge.
2. {Prepare of unsalted butter, softened.
3. {Prepare of plain flour.
4. {Take of caster sugar.
5. {Prepare of baking powder.
6. {Get of salt.
7. {Take of whole milk.
8. {Take of eggs.
9. {Take of strawberry jam (or any jam you like!).
10. {Make ready of Cinnamon sugar.
11. {Get of ground cinnamon.
12. {Prepare of caster sugar.
13. {Make ready of Doughnuts.
14. {Get of plain flour (and extra for dusting).
15. {Make ready of salt.
16. {Make ready of baking powder.
17. {Take of cold unsalted butter.
18. {Take of caster sugar.
19. {Take of egg.
20. {Prepare of whole mill.
21. {Make ready of cooking oil.
22. {Make ready of Frosting.
23. {Prepare of icing sugar.
24. {Prepare of ground cinnamon.
25. {Get of unsalted butter, softened.
26. {Prepare of whole milk.

Mini cupcakes that taste like cinnamon sugar doughnuts. Roll warm cupcakes in sugar mixture until completely coated. Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.

Steps to make Doughnut cupcakes:

1. Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases.
2. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency.
3. In a seperate bowl mix the milk and eggs.
4. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly.
5. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full..
6. Bake for 20-25 minutes or until golden brown and leave to cool.
7. To make the cinnamon sugar mix the cinnamon and sugar and set aside!.
8. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix.
9. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed.
10. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking.
11. Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool.
12. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly.
13. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy.
14. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level.
15. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut.
16. Enjoy!.

Jelly-Filled Doughnut Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Betty Crocker® frosting and chocolate cake doughnuts come together in these delicious cupcakes - perfect dessert to impress your family. These Mini Doughnut Cupcakes taste just like mini doughnuts, without all the effort. Two of my favourite things combined - doughnuts and coffee! Moist and fluffy coffee cupcakes topped with a classic cream cheese frosting and a mini cinnamon doughnut.

So that's going to wrap this up with this special food doughnut cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!