Simple Way to Make Perfect Instant pot egg bites

Instant pot egg bites.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, instant pot egg bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant pot egg bites is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Instant pot egg bites is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot egg bites using 2 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant pot egg bites:

1. {Make ready of med or large eggs.
2. {Take of shredded cheese.

Instructions to make Instant pot egg bites:

1. Above ingredients are the base recipe..
2. Combo ideas: Smoked salmon & dill; ham & cheese; bacon & cheese; salsa & cheese; broccoli & cheese, etc....
3. Place a trivet in the bottom of the Instant pot, then 5 silicone cups. Spray the inside of each cup with pam..
4. Next add one egg per cup, breaking the yolk carefully..
5. Add in a small amount of your choice of ingredients to each cup. Ie, a pinch of shredded cheese and 1" piece of bacon..
6. Place a tall trivet in the pot..
7. Repeat steps 3, 4, & 5.
8. Close the lid, and place the vent to seal..
9. Press manual and adjust the time to 6 minutes.
10. When finished, quick release the pressure..
11. Carefully remove the eggs cups and place on a cooling rack. Carefully dump or dab any water off the tops of the bottom eggs..
12. Allow the eggs to cool for 5 minutes, then remove them from the cups..
13. Enjoy now, or bag for the week..

So that is going to wrap it up for this exceptional food instant pot egg bites recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!