Simple Way to Make Award-winning Lamb Casserole with Dumplings

Lamb Casserole with Dumplings.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb casserole with dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lamb Casserole with Dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Lamb Casserole with Dumplings is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Casserole with Dumplings:

1. {Take of boneless lamb shoulder, diced.
2. {Get of leeks, sliced.
3. {Prepare of carrots, peeled and sliced.
4. {Take of celery stalks, sliced.
5. {Prepare of onions, peeled and sliced.
6. {Make ready of garlic cloves.
7. {Make ready of oxo cube.
8. {Prepare of garlic powder.
9. {Take of paprika.
10. {Prepare of stock (I use 2 Knorr Chicken stock pots).
11. {Prepare of For the dumplings:.
12. {Get of butter, diced (plus extra for glazing).
13. {Prepare of self-raising flour.
14. {Take of egg.
15. {Take of fresh parsley and chives, finely chopped.
16. {Make ready of milk.

Steps to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches..
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours..
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough..
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter..
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through..

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